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FRATELLI CAROSONE MEZZE MANICHE RIGATE PASTA
We ore in love with our land, that's why we use the hest grains of the south of Italy and we make pasto according to the traditions of Campania
• Use of durum wheat semolina and
•Mixing and subsequent extrusion from bronze dies
• Slow steam drying (24-60 hours) and at low temperatures (below 38°)
• Hand packed
 

FRATELLI CAROSONE MEZZE MANICHE RIGATE PASTA

$9.99Price

  • We ore in love with our land, that's why we use the hest grains of the south of Italy and we make pasta according to the traditions of Campania

    • Use of durum wheat semolina and

    •Mixing and subsequent extrusion from bronze dies

    • Slow steam drying (24-60 hours) and at low temperatures (below 38°)

    • Hand packed

  • Durum Wheat semolina, water

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