Introducing our Fusilli Biological Organic pasta, made from a blend of tricolor red lentils, green peas, chickpeas, and brown rice. This gluten-free pasta is perfect for those with dietary restrictions and is certified organic for those seeking a healthier option. The unique blend of ingredients not only provides a beautiful tricolor appearance, but also ensures that the pasta is easily digestible. Whether you're serving it with a rich tomato sauce or a light olive oil and herb dressing, this pasta adapts well to every type of sauce. Plus, you can expect it to maintain an "al dente" texture after cooking, giving you the perfect bite every time. Elevate your pasta dishes with this imported fine Italian food.