Introducing our Gluten Free Organic Multi-legumi Casareccia Pasta, a delicious and nutritious alternative to traditional wheat pasta. Made with a unique blend of pea, bean, chickpea, and lentil flours, this pasta is bursting with flavor and packed with protein. In addition to its rich taste, this pasta is also low in carbohydrates, making it an ideal choice for those following a gluten free or low carb diet. Not only is our Multi-legume Pasta incredibly tasty, it also maintains a perfect "al dente" texture after cooking, ensuring a satisfying and authentic Italian dining experience. Plus, being organic, you can trust that you are getting the highest quality, sustainably sourced ingredients. Whether you're looking for a healthier pasta option or simply want to try something new, our Multi-legumi Casareccia Pasta is the perfect choice for any Italian food lover. Buon appetito!