Gluten Free and Organic Red Lentil Penne Pasta is characterised by its natural red color and typical legume flavor, and goes perfectly with delicate sauces. It is rich in protein, fiber, iron, phosphorus, zinc and magnesium. It perfectly maintains "al dente" texture after cooking.This gluten-free pasta is perfect for those with dietary restrictions and is certified organic for those seeking a healthier option.Whether you're serving it with a rich tomato sauce or a light olive oil and herb dressing, this pasta adapts well to every type of sauce.