Lemon Infused Organic Extra Virgin Olive Oil is a classic combination that creates a delicious condiment commonly found in the Mediterranean culinary tradition. This aromatic blend is a harmonious marriage of the bright, citrusy notes of lemon and the smooth, grassy tones of olive oil.
The resulting flavor profile is both warm and spicy, with a zesty touch that creates a balanced fragrance rich in summer and fresh tones. This versatile condiment is ideal for enhancing both sweet and savory dishes, making it a go-to ingredient for chefs and home cooks alike.
For savory dishes, it pairs perfectly with fresh green salads, steamed vegetables, grilled aubergines and courgettes, and grilled fish and meat. The citrusy notes of the lemon oil add a bright and refreshing flavor that complements the earthy flavors of the vegetables and meats.
But the distinctive feature of this lemon oil is its exceptional versatility in sweet recipes. It can be used as an ingredient in cakes, cookies, ice creams, and fruit salads, adding a delicious tangy note that enhances the sweetness of the desserts. Moreover, it can be an excellent substitute for butter in all preparations with shortcrust pastry, providing a healthier and more flavorful option.
In conclusion, the lemon and extra virgin olive oil condiment is an excellent addition to any kitchen. Its combination of warm, spicy, and citrusy notes make it a versatile ingredient that can elevate both sweet and savory dishes, making it a staple of Mediterranean cuisine.