Pasta Natura Organic Pea Pasta Calamarata is ideal for those who want to enjoy a delicious pasta dish while also prioritizing their health and well-being. Made with high-quality organic pea flour, this gluten-free pasta is a nutritious and flavorful alternative to traditional wheat-based pastas. Whether you're looking to add more plant-based protein to your diet, this pasta is an excellent choice. Made with traditional methods in the north of Italy, this pasta is a true reprensentation of Italian culinary expertise and dedication to quality. Experience the natural green color and rich pea flavor of this pasta, all while supporting sustainable and organic farming practices in Italy. Treat yourself to a wholesome and delectable meal with Pasta Natura Organic Pea Pasta Calamarata.