Italian pesto with dried tomatoes, basil, cashew nuts, almonds and pecorino.
The red pesto "Monti" is the "brother" of the Genoese pesto. Recipe prepared with Italian basil, sunflower oil and dried tomatoes of the highest quality. The use of dried tomatoes gives the preparation a strong red color, making this pesto ideal for seasoning pasta, gnocchi or spreading on toast.
Gluten Free Italian Red Pesto (Rosso) with Sun Dried Tomatoes and Basil 180g
$3.99Price
Italian tomato paste, sunflower oil, dried tomatoes (9%), Italian basil (6%), CASHEW NUTS, sugar, salt, cheese Pecorino Romano (SHEEPS MILK, salt, rennet), garlic, antioxidant: ascorbic acid; Preservative: potassium sorbate.