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TRAPANESE PESTO SAUCE WITH ALMOND FROM AVOLA SICILY
TRAPANESE PESTO SAUCE WITH ALMOND FROM AVOLA
Typical Sicilian pesto made exclusively from tomatoes, fresh basil and almonds from Avola.
Use: Typical Sicilian pesto to use principally for a good complete plate of pasta especially spaghetti or for imaginative bruschetta or over mini crostinis. A fantastic marinade for chicken and vegetarian dishes

TRAPANESE PESTO SAUCE WITH ALMOND FROM AVOLA SICILY

$9.99Price

  • TRAPANESE PESTO SAUCE WITH ALMOND FROM AVOLA
    Ingredients: tomato pulp 52%, sunflower oil, basil 8%, rehydrated sundried tomato 6%, tomato paste, almonds 3%, wine vinegar 1,4%, salt, garlic, hot pepper, acidity regulator: lactic acid, ascorbic acid.

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