The solution is GLAZE-CREAM CONDIRÈ, the glaze based on Balsamic Vinegar PGI by Varvello.
Excellent ingredients, full and refined taste, texture, aromas and imagination: this sweet and sour glaze has all the numbers to stimulate any chef’s ability – but also everyday cooks – in finding combinations as daring as they are exquisite and in creating refined decorations.
 
The floral notes of the Sangiovese grape give this glaze a harmonious balance between taste and acidity, typical of Balsamic Vinegar of Modena PGI.
 
In haute cuisine as well as in the home kitchen, the Glaze-Cream Condirè is a precious help for cooking elegant and fragrant dishes, as well as for embellishing them with impressive toppings.